Welcome to Eco Dive Club of Los Angeles. Calling all divers!
Eco Dive Club has an open club meeting the first Tuesday of every month at 7:00 PM It's LA's open Scuba Diving Club with no cover, no membership, no charges of any kind... just show up, grab some pizza, a drink, a chair and enjoy the presentation. Eco Dive Center & Eco Dive Club invites special guests each month to teach and entertain.
Speakers range from environmental experts, technical diving speakers, marine biology professors, dive doctors and more. Meetings also feature updates on upcoming dive trips, eco-events and eco-adventure trips to keep us all up-to-date on what’s happening under water! And every few months Eco Dive Center offers free specialty certifications so that you can be the safest, most environmentally aware and best diver possible.
EcoDiveClub.com WebSite
| March 2nd at 7 PM |
Long Beach Fire Department - Rescue Diver Team - |
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More info coming soon. |
| April 2nd at 7 PM |
Andrew Gruel & Dave Anderson - Seafood for the Future |
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Seafood for the Future is a program of the
Aquarium of the Pacific that works like no other seafood advisory scheme. Their
goal is simply to ensure that sustainable seafood is offered in restaurants and
markets around southern california. At the heart of the program are the
marketing resources of the Aquarium of the Pacific. Partners and their business
ultimately increases as more consumers look for great food from
environmentally-conscious businesses. Plus, consumers receive a complimentary
Aquarium ticket from their server every time they choose a sustainable seafood
entrée endorsed by SFF. This incentive allows consumers who may not be
interested in environmental issues to become engaged. They have an opportunity
to learn about ocean stewardship at the Aquarium and become part of our
community of concerned citizens and seafood lovers. Creating the market
incentives for participation enables SFF to do two things: to enact real change
in the marketplace, and establish metrics to track the effectiveness of SFF and
market-driven programs like it. Although the focus of SFF is from San Diego to
Santa Barbara, we hope that program's strategy can be exported to other parts
of the country. Come join us as program manager, Andre Gruel, comes to inform
us about sustainable seafood choices and SFF.
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